Jolie Patisserie – New York, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (212) 234-7600 to check today's hours. Know the hours? Send them to us.

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2453 Adam Clayton Powell Jr Blvd, New York, NY 10030

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Address2453 Adam Clayton Powell Jr Blvd, New York, NY 10030

NeighborhoodManhattan Community Board 10

Phone(212) 234-7600

StyleFrench bakery

CountyNew York County

Time zoneEastern Time

From city center5.8 mi north

About Jolie Patisserie

Set at 2453 Adam Clayton Powell Jr Blvd (10030), Jolie Patisserie is a French bakery roughly 5.8 mi from downtown New York, heading north.

It is one of 1,497 bakeries and sweet shops we list in New York, which works out to one bakery per 5,663 residents. Nearest alternative: Make My Cake at 2380 Adam Clayton Powell Jr Blvd, 0.2 mi away.

Hours were not published with this listing. Most French bakerys in New York open in the early morning, but phoning (212) 234-7600 first is a good idea.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.

Pain

FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.

Photos

All photos

Ladurée Pâtisseries — illustrative photo — Illustrative photo

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Jolie Patisserie

What are Jolie Patisserie's hours?

We have not verified a weekly schedule for Jolie Patisserie yet. Call (212) 234-7600 to confirm before visiting.

Where is Jolie Patisserie located?

Jolie Patisserie is at 2453 Adam Clayton Powell Jr Blvd, New York, NY 10030, in the Manhattan Community Board 10 neighborhood. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Jolie Patisserie?

The listed phone number is (212) 234-7600.

What should I order at Jolie Patisserie?

As a French bakery, typical picks include Croissant au Beurre, Pain au Chocolat, Fougasse, and Brioche Nanterre. See the full menu page for more.

What other bakeries are near Jolie Patisserie?

Nearby options include Make My Cake (0.2 mi), The Original Cake Man Raven (0.4 mi), and Style and Sustenance (0.4 mi).